Pie Guy's Pies – Flagstaff, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (520) 456-7010 to check today's hours. Know the hours? Send them to us.

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3014 N Tindle Blvd, Flagstaff, AZ 86004

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Address3014 N Tindle Blvd, Flagstaff, AZ 86004

Phone(520) 456-7010

StylePie shop

CountyCoconino County

Time zoneMountain Standard Time (Arizona)

From city center2.9 mi northeast

About Pie Guy's Pies

Set at 3014 N Tindle Blvd (86004), Pie Guy's Pies is a pie shop about 2.9 mi northeast of central Flagstaff.

It is one of 22 bakeries and sweet shops we list in Flagstaff — about one per 3,525 people living in the city. Nearest alternative: Sugar Mamas at 2612 N Steves Blvd, 0.3 mi away.

Hours were not published with this listing. Most pie shops in Flagstaff open in the early morning, but phoning (520) 456-7010 first is a good idea.

What to order

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fruit pies

Mixed berry pieRaspberries, blackberries and blueberries baked together into a deep purple, tangy-sweet filling under a vented double crust brushed with cream.
Blackberry cobbler pieWild-style blackberries under a tender biscuit-like topping, rustic and juicy with a slight seedy crunch.
Classic apple pieDouble-crust pie with tart and sweet apples, cinnamon and nutmeg under a flaky, sugar-sprinkled top crust.
Cherry lattice pieTart red cherries thickened into a glossy filling beneath a woven lattice crust that bakes up crisp and golden.

Cream & custard pies

Banana cream pieLayers of sliced banana and vanilla pastry cream in a flaky crust under a cloud of whipped cream.
French silk pieFluffy, mousse-like chocolate filling whipped until airy in a flaky crust, finished with whipped cream and shaved chocolate curls.
Key lime pieTart lime custard made with condensed milk and Key lime juice, set in a graham cracker crust.
Lemon meringue pieSharp lemon filling capped with a tall, sweet meringue toasted until the peaks turn golden brown.